Managing disease with effective medical nutrition in patients from infancy to old age.

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WHY FOLLOW A SPECIALISED NUTRITION DIET?

#1

Designed to meet the nutritional or dietary needs arising from a wide range of medical conditions that affect patients of all ages from infancy to old age.

#2

Used on the recommendation of, and under the supervision of a healthcare professional. This necessary and continued healthcare professional supervision clearly distinguishes FSMPs from other types of food.

#3

Developed based on scientific and clinical insights, often in close collaboration with scientists and healthcare Professionals. They are supported by sound medical and scientific data which may include national, international or professional guidelines.

#4

For the dietary management of patients who are suffering from a disease, disorder or medical condition which either temporarily or permanently affects their ability to achieve a suitable nutritional intake using normal foods.

WHO CAN HELP?

  • 40%

    Around 40% of adult hospital patients in the EU are malnourished; a burden which cost estimates put at 120 billion EUR in the EU and 170 billion EUR in Europe. FSMPs play a vital role in helping to manage disease-related malnutrition in patients in a range of healthcare settings and can help to reduce hospital stays.

  • 300.000 Children

    Medical nutrition products are also used in infants and children who have special nutritional requirements resulting from a disease or medical condition. Around 300,000 children in the EU will require FSMPs in these early stages of life when supporting nutritional intake is critical to growth and development.

  • 1 out of 3

    More than 1 in 3 patients with cancer are malnourished.

  • More than 50%

    More than 50% of patients in hospital do not eat the full meal they are given and 30% of nursing home residents eat less than half their lunch, meaning that patients often fail to meet their nutritional needs.

OUR PRODUCTS

Special Nutrition products follow the highest quality standards & security.

Companies in the industry invest significant resources in research and development of innovators products and for this purpose they employ a large number of specialized scientists.

The composition, qualitative and quantitative characteristics of infant milk – baby food and Foods for Special Medical Purposes (FSMP’s) and the regulatory framework communication and information of special population groups and health professionals is strictly regulated at National and European level

COMMITMENT TO THE HIGHEST QUALITY AND SAFETY STANDARDS

FSMPs are developed based on scientific and clinical insights, often in close collaboration with scientists and healthcare professionals.